FREE-RANGE CHICKEN REARING & PROCESSING WORKSHOP

10am, Saturday 24 September 2011

Locavore property, 67 Pukerimu Lane, Cambridge

Whether you want to rear your own chooks specifically for the table or just want to dispatch those noisy roosters from last season’s broody hens, this workshop will show you all the hands-on skills you’ll need to get the job done.

$40 per person. Places limited to 10.

07 823 4154.

To book places please cut&paste the form below into an email, complete the form and send email to: info@locavore.co.nz. Bookings will not be accepted without payment.

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FREE-RANGE CHICKEN REARING & PROCESSING WORKSHOP

10am, Saturday 24 September 2011

Name/s:

Telephone:

Number of people attending:

Amount Paid:

I/we accept and agree with the Terms of Trade set out below. Please tick here: â–¡ Direct bank credit: Westpac Bank, 030255 0221745 00

Please reference Workshop 240911.

Terms of Trade: Bookings will not be accepted without full payment. Bookings will be confirmed by email to the address from which they came. If you are attending with others we suggest you forward the confirmation email to them. The workshop will go ahead rain, hail or shine. We reserve the right to refuse bookings. No refunds will be made for cancellations made after Wednesday 21st September 2011. The practical skills undertaken in this workshop can be hazardous; Locavore Ltd and its staff accept no responsibility for injury, loss or damage to attendees or their property. You accept that your attendance is at your own risk.